Asian Theme Menu

Passed Hors d’ouvres
Vegetarian Spring Rolls
Peking Raviolis with Soy Garlic Dip
Shrimp Toast
Asparagus Blue Cheese Towers
Crab Rangoons

Buffet
Jade Salad with Mandarin Oranges, Almonds and Midori Dressing
Teriyaki Sirloin with Apricot Sauce
Jasmine Scallion Rice
Coconut Chicken /Thai Noodles
with Mixed Vegetables
Vegetarian Asparagus Bundles

Italian Theme Menu

Antipasto Station to Include:
Bruschettas with Caponata, Caprese, Roasted Garlic Artichokes, Marinated Mussel Salad, Marinated Mushrooms, Grilled Eggplant, Grilled Red & Green Peppers, Mozzarella in Prosciutto, Assorted Olives, Grilled Cauliflower Pizza

Station #1
Caesar Salad – Bread Sticks
Fall Mixed Greens – Sides of Bacon, Diced
Egg, Grape Tomatoes, Red Onion
and Balsamic Vinaigrette
Italian Garlic and Marscapone Bread

Station #2
Skewers of Jumbo Shrimp Scampi on Bed
of Spinach Alfredo Chicken Caccitore
on Lemon Scallion Orzo with Goat Cheese
Ziti with Broccoli in Pinot Noir Gravy

Dessert Buffet
Spumoni
Cheese & Grapes
Coffee, Decaf, Tea

Ukrainian Theme Menu

Passed Hors d'ouvres
Lacquered Raw oyster
Smoked Salmon
Caviar Eggs
Picked Herring with sour cream and onions
Stoli Shooters with pepper shrimp
Potato Pancakes with Spicy Apple Sauce
and Sour Cream
Ethnic Kielbasa with Vodka ketchup
Mushroom “Stradell” Canapés
Pear and Gorgonzola Bites

Station#1
Carved Marinated Lamb (Med, Rare)
with Fig Reduction Sauce
Cake Cunke Salad with Dill Cream
Chicken Kiev
Potato Perogi with Sides
Halupici, Carrot, Eggs, Kalibiaca
Georgion Cheese Bread
Paska

Dessert Buffet
Russian Cream
Fresh Beruis
Sweet Cookies
Tea- Samovar, Cream, Milk, Sugar