The Borrowed Butler
Carole S. McManus, owner of the Borrowed Butler Caterers in Scituate, Massachusetts has been sole owner of her business for 25 years and was Voted “Businesses Woman of the Year” 2 years in a row, Best Caterer 1998-2003, her reputation and knowledge of all aspects of the catering business are renowned not only for the finest quality cuisine, exemplary presentation of all foods, experience of personnel, A-list of purveyors, to the best list of companies available from tents, china, silver, linens, flowers, and all extraordinary or unique requests. She is wildly popular due to the fact that everyday is prepared form using no products contaminated with any type of preservative. There are no frozen, bottled, or canned products allowed in her kitchen.
Dealing with Carole, a professional in catering for 25 years, and having owned restaurants in the Caribbean and the United State, gives her knowledge of many different ethnic foods that she has perfected. Delightful and helpful office staff is available 7 days a week to handle all your needs.
Below we have provided photos and menus to match the events. Every menu is streamlined to each client’s needs. Enjoy the menus, remembering that these are but a small representation of our much loved food repertoire.
Thank you and Bon Appetite,
Carole S. McManus
Voted
Businessman of the year - 2003
Seasonal
Summer Wedding Menus
Suggestion # 1
Basil and Buffalo Mozzarella Balls
Coriander and Jalopena Corn Quesidillas
Lemon Shrimp Cups
Strawberry and Pineapple Skewers
Honey Laquered Grilled Salmon
Tossed Summer Greens
Tenderloin, Artichoke, and Asparagus Nicoise
Summer Tomato Corn Tarts
Panko Crusted Chicken Breasts Peach
and sweet pepper Chutney
Yukon Gold Potato Salad
Rustic Breads with Virgin Olive oils
$40.00 Per Person
Suggestion # 2
Ceviche Picked Crab Cups
Cauliflower Pizzettas
Stuffed Eggs with Caviar
Teriyaki Beef Butterflies
Marscopone olive and Proscuitto Crostinis
Field Greens BalsamicVinegrette
Goat Cheese and Honey Bruschettas
Booker Laquered Stuffed Pork Loin w/ Peach Salsa Oriental Slaw
Coconut Shrimp w/ Jade Sauce Jasmine Scallion Rice
Grilled Chicken, Snowpea, and Mushroom Salad w/ Fresh Dill Pitas and Hummus
$32.00 Per Person
Suggestion # 3
Alsatian Onion Tarts
Coconut Chicken with Jade Sauce
Shrimp Towers
Smoked Samon and Dill Rolls
Spinach Salad
Grilled Teriyaki Sirloin of Beef with Cold Coriander Chutney Jasmine Rice and Scallion Salad
Grilled Tuscan Marinated Chicken
White Bean Salad
Gemelli Pasta with Vodka Lobster Cream Sauce
Foccacia Onion Loaf
$35.00 per person
Suggestion # 4
Oysters Rockefeller Canapes Carribean Shrimp
Grilled Duck Breast and Fried Onion Crostinis
Asparagus Towers
Guacomole Chips Pink Cream Cheese
Baby Spinach Salad with Firecracker Lobster Tail
Wood Grilled Marinated Lamb w/ Fresh Ginger and Apricots Fingerling Potato Fries
Japanese Pasta
Coconut Chicken with Jade Sauce
$50.00 per person




